FIRECRACKER SHRIMP 13
Served with Sriracha Chile Aioli (GF)

EVERYTHING BAVARIAN PRETZEL 11
Everything Seasoned, Served with Cream Cheese & Chive Dip (VG)

BARBACOA QUESADILLA 12
Braised Ancho & Pasilla Beef, Smoked Gouda, Avocado Chimichurri, & Black Garlic Aioli

SMOKED STREET CORN DIP 10
Lime, Cotija Cheese, Tajin, Crema, Cilantro, & Corn Chips (VG, GF)

MOZZARELLA FRITES 11
Hand battered, Served with Marinara (VG)

BUFFALO CAULIFLOWER BITES 10
Tempura Battered with Blue Cheese Crumbles (VG, GF)

FIRECRACKER SHRIMP 13
Served with Sriracha Chile Aioli (GF)

EVERYTHING BAVARIAN PRETZEL 11
Everything Seasoned, Served with Cream Cheese & Chive Dip (VG)

BARBACOA QUESADILLA 12
Braised Ancho & Pasilla Beef, Smoked Gouda, Avocado Chimichurri, & Black Garlic Aioli

SMOKED STREET CORN DIP 10
Lime, Cotija Cheese, Tajin, Crema, Cilantro, & Corn Chips (VG, GF)

MOZZARELLA FRITES 11
Hand battered, Served with Marinara (VG)

BUFFALO CAULIFLOWER BITES 10
Tempura Battered with Blue Cheese Crumbles (VG, GF)

Bistro933 The Berg Salad
Bistro933 Elotes
Bistro933 French Onion Soup

HOUSEMADE DRESSING SELECTION:

Buttermilk Ranch, Golden Italian, Caesar, French, Creamy Blue Cheese, Creamy Dijon

ADD YOUR CHOICE OF PROTEIN:

Chicken $9 , Shrimp $12 , Steak $15 , Salmon $16

THE BERG (GF) 11
Iceberg, Egg, Bacon, Blue Cheese Crumbles,
Grape
Tomato, Mesquite Onions,
Creamy
Blue Cheese Dressing

CAESAR 9
Romaine, Shaved Parmesan, Garlic Crostini,
& Creamy Caesar Dressing

HOUSE SALAD 6
Spring Greens, Carrot Ribbon, Cucumber,
Grape Tomatoes, & Sunflower Seeds
(V, GF)

THE GALA 10
Gala Apples, Shaved Brussels,
Red Cabbage, Creamy Dijon
Vinaigrette, Pepitas, Dried Cranberry (GF) (VG)

SOUP DU JOUR
CUP 6 BOWL 9

Daily Specialty; Ask Your Server

FRENCH ONION SOUP 11
Havarti, Provolone, Parmesan,
Garlic Croutons, Mesquite Crispy Onions

HOUSEMADE DRESSING SELECTION:

Buttermilk Ranch, Golden Italian, Caesar, French, Creamy Blue Cheese, Creamy Dijon

ADD YOUR CHOICE OF PROTEIN:

Chicken $9 , Shrimp $12 , Steak $15 , Salmon $16

THE BERG (GF) 11
Iceberg, Egg, Bacon, Blue Cheese Crumbles,
Grape
Tomato, Mesquite Onions,
Creamy
Blue Cheese Dressing

CAESAR 9
Romaine, Shaved Parmesan, Garlic Crostini,
& Creamy Caesar Dressing

HOUSE SALAD 6
Spring Greens, Carrot Ribbon, Cucumber,
Grape Tomatoes, & Sunflower Seeds
(V, GF)

THE GALA 10
Gala Apples, Shaved Brussels,
Red Cabbage, Creamy Dijon
Vinaigrette, Peppered-Frico Crisps,
Pepitas, Dried Cranberry (GF) (VG)

SOUP DU JOUR
CUP 6 BOWL 9

Daily Specialty; Ask Your Server

FRENCH ONION SOUP 11
Havarti, Provolone, Parmesan,
Garlic Croutons, Mesquite Crispy Onions

Bistro933 The Berg Salad
Bistro933 Elotes
Bistro933 French Onion Soup

WAGYU BURGER 17
Half Pound of Snake River Farm Wagyu Beef, Lettuce, Tomato, Onion, Pickle, & Bistro Pub Sauce; Served with Fries

WAGYU DOUBLE SMASH BURGER 17
two quarter Pound of Snake River Farms Wagyu Beef patties, Sauteed Onions, American Cheese, Pickles, & Bistro Pub Sauce; Served with Fries

CREAMY FETTUCCINE 17
Spinach, Artichoke, Sun Dried Tomatoes, & Parmesan (VG)

BISTRO 933 CHICKEN SANDWICH 14
Crispy Chicken Breast, Apple Brine, Smoked Gouda, Sweet & Spicy Kale Slaw, & Black Garlic Aioli

PEPITO STEAK SANDWICH 17
Smoked Gouda, Sauteed Onions, Potato Crisps, Avocado Chimichurri, & Bistro Pub Sauce; Served on a Sub Roll

CRISPY LAKE PERCH SUB 16
Sweet & Spicy Kale Slaw, Havarti, Firecracker Sauce, & Fries

VEGGIE BOWL 16
Udon Noodles, Red Curry Sauce, Mushrooms, Baby Bok Choy, Asparagus, Snow Peas, Tamari, & Sesame Seeds (VG)

*CONSUMER ADVISORY: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness

WAGYU BURGER 17
Half Pound of Snake River Farm Wagyu Beef, Lettuce, Tomato, Onion, Pickle, & Bistro Pub Sauce; Served with Fries

WAGYU DOUBLE SMASH BURGER 17
two quarter Pound of Snake River Farms Wagyu Beef patties, Sauteed Onions, American Cheese, Pickles, & Bistro Pub Sauce; Served with Fries

CREAMY FETTUCCINE 17
Spinach, Artichoke, Sun Dried Tomatoes, & Parmesan (VG)

BISTRO 933 CHICKEN SANDWICH 14
Crispy Chicken Breast, Apple Brine, Smoked Gouda, Sweet & Spicy Kale Slaw, & Black Garlic Aioli

PEPITO STEAK SANDWICH 17
Smoked Gouda, Sauteed Onions, Potato Crisps, Avocado Chimichurri, & Bistro Pub Sauce; Served on a Sub Roll

CRISPY LAKE PERCH SUB 16
Sweet & Spicy Kale Slaw, Havarti, Firecracker Sauce, & Fries

VEGGIE BOWL 16
Udon Noodles, Red Curry Sauce, Mushrooms, Baby Bok Choy, Asparagus, Snow Peas, Tamari, & Sesame Seeds (VG)

*CONSUMER ADVISORY: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness

Served with a house salad, seasonal vegetable, & garlic scallion mashed yukon potatoes or lemon & tomato infused rice

SWEET CHILI GLAZED SALMON 27
Wakame, Cucumber, & Sesame Seeds (GF)

THE 933 FILET 26
Black Garlic Bone Marrow Butter, & Charred Scallions (GF)

WALLEYE 28
Kiwi Blueberry Relish, Jalapeno, Orange Zest, Cilantro, & Scallions (GF)

GRILLED FLAT IRON PORK 27
With a Smoked Peach Maple Bourbon Glaze (GF)

12OZ. RIBEYE 38
Steakhouse Horseradish Butter & Mesquite Crispy Onions

BASIL CHICKEN 22
Apple Brine, Lemon Grass, Paprika, Basil, Garlic, & Lemon (GF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

Served with a house salad, seasonal vegetable, & garlic scallion mashed yukon potatoes or lemon & tomato infused rice

SWEET CHILI GLAZED SALMON 27
Wakame, Cucumber, & Sesame Seeds (GF)

THE 933 FILET 26
Black Garlic Bone Marrow Butter, & Charred Scallions (GF)

WALLEYE 28
Kiwi Blueberry Relish, Jalapeno, Orange Zest, Cilantro, & Scallions (GF)

GRILLED FLAT IRON PORK 27
With a Smoked Peach Maple Bourbon Glaze (GF)

12OZ. RIBEYE 38
Steakhouse Horseradish Butter & Mesquite Crispy Onions

BASIL CHICKEN 22
Apple Brine, Lemon Grass, Paprika, Basil, Garlic, & Lemon (GF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

Bistro933_Childrens Plates

CHICKEN TENDERS 8 
served with Shoestring Fries

JR. BURGER 10  
American Cheese, Pickles, Shoestring Fries

GRILLED CHEESE 6
served with Shoestring Fries (VG)

JR. PASTA 6  
Marinara & Shaved Parmesan

Bistro933_Childrens Plates

CHICKEN TENDERS 8 
served with Shoestring Fries

JR. BURGER 10  
American Cheese, Pickles, Shoestring Fries

GRILLED CHEESE 6
served with Shoestring Fries (VG)

JR. PASTA 7  
Marinara & Shaved Parmesan

Ask your server about our delicious dessert selection today!

Ask your server about our delicious dessert selection today!

NOBLE VINES, ROSE 44
”515”
Central Coast, California
6 oz. 12 | 9 oz. 17

CANYON ROAD 27
PINOT NOIR California
6 oz. 7 | 9 oz. 10

ERATH WINERY, PINOT NOIR 63
Oregon
6 oz. 16 | 9 oz. 22.50

MEIOMI, PINOT NOIR 79
Monterey-Santa Barbara-Sonoma Counties, California
6 oz. 21 | 9 oz. 30

CANYON ROAD, MERLOT 27
California
6 oz. 7 | 9 oz. 10

CHATEAU ST. JEAN, MERLOT 37.5
California
6 oz. 9 | 9 oz. 13

DON MIGUEL CASCON, MALBEC 39.5
Mendoza, Argentina
6 oz. 11 | 9 oz. 15.50

19 CRIMES, RED 39.5
South Eastern Australia
6 oz. 11 | 9 oz. 15.50

CANYON ROAD, CABERNET SAUVIGNON 27
California
6 oz. 7 | 9 oz. 10

LOUIS M. MARTINI, CABERNET SAUVIGNON 38.5
Sonoma County, California
6 oz. 9 | 9 oz. 13

THE FEDERALIST, CABERNET SAUVIGNON 67.5
Lodi, California
6 oz. 18 | 9 oz. 25.50

EMBLEM, CABERNET SAUVIGNON 109
Napa Valley, California
6 oz. 28 | 9 oz. 40

RAVENSWOOD, ZINFANDEL 55.5
”Old Vine”
Sonoma County, California
6 oz. 15 | 9 oz. 21.50

FLUER DE MER, ROSE, COTES DE PROVENCE
Provence, France (bottle only) 52.5

LA CREMA, PINOT NOIR
Sonoma Coast, California (bottle only) 79

A BY ACACIA, PINOT NOIR
California (bottle only) 40.5

DECOY BY DUCKHORN, MERLOT
Sonoma County, California (bottle only) 79

RODNEY STRONG, RED BLEND
”Upshot”
Sonoma County, California (bottle only) 82.5

KENDALL-JACKSON, CABERNET SAUVIGNON
”Vintner’s Reserve”
Sonoma County, California (bottle only) 57

JOSH CELLARS, CABERNET SAUVIGNON
Knights Valley, California (bottle only) 59

BERINGER, CABERNET SAUVIGNON
Napa County, California (bottle only) 59

OBERON, CABERNET SAUVIGNON
Knights Valley, California (bottle only) 87

RODNEY STRONG ESTATE VINEYARDS, SUSTAINABLY GROWN CABERNET SAUVIGNON
Alexander Valley, California (bottle only) 80.5

LAR MARCA, PROSECCO 50.5
Italy
6 oz. 14

MICHELLE BY DOMAINE STE. MICHELLE, BRUT 32
Columbia Valley Washington
6 oz. 9

BERINGER MAIN & VINE, WHITE ZINFANDEL 21.5
California
6 oz. 6 | 9 oz. 8.50

CHATEAU STE. MICHELLE, RIESLING 32
Columbia Valley, Washington
6 oz. 8 | 9 oz. 11.50

STELLINA DI NOTTE, PINOT GRIGIO 41.5
delle Venezle, Italy
6 oz. 11 | 9 oz. 15.50

ESK VALLEY, SAUVIGNON BLANC 50.5
Marlborough, New Zealand
6 oz. 14 | 9 oz. 20

MATUA VALLEY, SAUVIGNON BLANC 34.5
Marlborough, New Zealand
6 oz. 9 | 9 oz. 13

CANYON ROAD, CHARDONNAY 27
California
6 oz. 7 | 9 oz. 10

KENDALL-JACKSON, CHARDONNAY 44
”Vintner’s Reserve”
California
6 oz. 12 | 9 oz. 17

SONOMA-CUTRER, CHARDONNAY 70.5
”Russian River Ranches”
Sonoma Coast, California
6 oz. 19 | 9 oz. 27

WILLIAM HILL, CHARDONNAY 34.5
”Olson Ranch”
California
6 oz. 8 | 9 oz. 11.50

MUMM NAPA, BRUT ROSE
Napa Valley, California (bottle only) 48

MOET & CHANDON, BRUT
”Imperial”
Champagne, France (bottle only) 115

BERINGER MAIN & VINE, PINOT GRIGIO
California (bottle only) 21.5

KENDALL-JACKSON, PINOT GRIS
”Vintner’s Reserve Special Select”
California (bottle only) 39.5

RODNEY STRONG, SUSTAINABLY FARMED SAUVIGNON BLANC
”Charlotte’s Home”
Northern Sonoma, California (bottle only) 52.5

JOSH CELLARS, CHARDONNAY
California (bottle only) 42

LA CREMA, CHARDONNAY
Sonoma Coast, California (bottle only) 74

RODNEY STRONG ESTATE VINEYARDS, CHARDONNAY
”Chalk Hill”
California (bottle only) 63

DRAFT BEER 16 oz. 9 | 23 oz. 10.50
Guinness
Yuengling
Revolution IPA

BEERMOSA 8
Cointreau, orange juice, Blue
Moon Belgian White Ale, slice of
orange

DOMESTIC BOTTLES 5
Budweiser
Coors Light
Michelob Ultra
Miller Lite

CRAFT BOTTLES 6
Angry Orchard Crisp Apple
Bell’s Two Hearted
Corona Extra
Corona Light
Guinness Extra Stout
Heineken
Lagunitas IPA, Modelo Especial
New Belgium Fat Tire
Samuel Adams Seasonal

Bistro933 Drinks Collage

NOBLE VINES, ROSE 44
”515”
Central Coast, California
6 oz. 12 | 9 oz. 17

CANYON ROAD 27
PINOT NOIR California
6 oz. 7 | 9 oz. 10

ERATH WINERY, PINOT NOIR 63
Oregon
6 oz. 16 | 9 oz. 22.50

MEIOMI, PINOT NOIR 79
Monterey-Santa Barbara-Sonoma Counties, California
6 oz. 21 | 9 oz. 30

CANYON ROAD, MERLOT 27
California
6 oz. 7 | 9 oz. 10

CHATEAU ST. JEAN, MERLOT 37.5
California
6 oz. 9 | 9 oz. 13

DON MIGUEL CASCON, MALBEC 39.5
Mendoza, Argentina
6 oz. 11 | 9 oz. 15.50

19 CRIMES, RED 39.5
South Eastern Australia
6 oz. 11 | 9 oz. 15.50

CANYON ROAD, CABERNET SAUVIGNON 27
California
6 oz. 7 | 9 oz. 10

LOUIS M. MARTINI, CABERNET SAUVIGNON 38.5
Sonoma County, California
6 oz. 9 | 9 oz. 13

THE FEDERALIST, CABERNET SAUVIGNON 67.5
Lodi, California
6 oz. 18 | 9 oz. 25.50

EMBLEM, CABERNET SAUVIGNON 109
Napa Valley, California
6 oz. 28 | 9 oz. 40

RAVENSWOOD, ZINFANDEL 55.5
”Old Vine”
Sonoma County, California
6 oz. 15 | 9 oz. 21.50

FLUER DE MER, ROSE, COTES DE PROVENCE
Provence, France (bottle only) 52.5

LA CREMA, PINOT NOIR
Sonoma Coast, California (bottle only) 79

A BY ACACIA, PINOT NOIR
California (bottle only) 40.5

DECOY BY DUCKHORN, MERLOT
Sonoma County, California (bottle only) 79

RODNEY STRONG, RED BLEND
”Upshot”
Sonoma County, California (bottle only) 82.5

KENDALL-JACKSON, CABERNET SAUVIGNON
”Vintner’s Reserve”
Sonoma County, California (bottle only) 57

JOSH CELLARS, CABERNET SAUVIGNON
Knights Valley, California (bottle only) 59

BERINGER, CABERNET SAUVIGNON
Napa County, California (bottle only) 59

OBERON, CABERNET SAUVIGNON
Knights Valley, California (bottle only) 87

RODNEY STRONG ESTATE VINEYARDS, SUSTAINABLY GROWN CABERNET SAUVIGNON
Alexander Valley, California (bottle only) 80.5

LAR MARCA, PROSECCO 50.5
Italy
6 oz. 14

MICHELLE BY DOMAINE STE. MICHELLE, BRUT 32
Columbia Valley Washington
6 oz. 9

BERINGER MAIN & VINE, WHITE ZINFANDEL 21.5
California
6 oz. 6 | 9 oz. 8.50

CHATEAU STE. MICHELLE, RIESLING 32
Columbia Valley, Washington
6 oz. 8 | 9 oz. 11.50

STELLINA DI NOTTE, PINOT GRIGIO 41.5
delle Venezle, Italy
6 oz. 11 | 9 oz. 15.50

ESK VALLEY, SAUVIGNON BLANC 50.5
Marlborough, New Zealand
6 oz. 14 | 9 oz. 20

MATUA VALLEY, SAUVIGNON BLANC 34.5
Marlborough, New Zealand
6 oz. 9 | 9 oz. 13

CANYON ROAD, CHARDONNAY 27
California
6 oz. 7 | 9 oz. 10

KENDALL-JACKSON, CHARDONNAY 44
”Vintner’s Reserve”
California
6 oz. 12 | 9 oz. 17

SONOMA-CUTRER, CHARDONNAY 70.5
”Russian River Ranches”
Sonoma Coast, California
6 oz. 19 | 9 oz. 27

WILLIAM HILL, CHARDONNAY 34.5
”Olson Ranch”
California
6 oz. 8 | 9 oz. 11.50

MUMM NAPA, BRUT ROSE
Napa Valley, California (bottle only) 48

MOET & CHANDON, BRUT
”Imperial”
Champagne, France (bottle only) 115

BERINGER MAIN & VINE, PINOT GRIGIO
California (bottle only) 21.5

KENDALL-JACKSON, PINOT GRIS
”Vintner’s Reserve Special Select”
California (bottle only) 39.5

RODNEY STRONG, SUSTAINABLY FARMED SAUVIGNON BLANC
”Charlotte’s Home”
Northern Sonoma, California (bottle only) 52.5

JOSH CELLARS, CHARDONNAY
California (bottle only) 42

LA CREMA, CHARDONNAY
Sonoma Coast, California (bottle only) 74

RODNEY STRONG ESTATE VINEYARDS, CHARDONNAY
”Chalk Hill”
California (bottle only) 63

DRAFT BEER 16 oz. 9 | 23 oz. 10.50
Guinness
Yuengling
Revolution IPA

BEERMOSA 8
Cointreau, orange juice, Blue
Moon Belgian White Ale, slice of
orange

DOMESTIC BOTTLES 5
Budweiser
Coors Light
Michelob Ultra
Miller Lite

CRAFT BOTTLES 6
Angry Orchard Crisp Apple
Bell’s Two Hearted
Corona Extra
Corona Light
Guinness Extra Stout
Heineken
Lagunitas IPA, Modelo Especial
New Belgium Fat Tire
Samuel Adams Seasonal

Bistro933 Drinks Collage

CONTINENTAL BREAKFAST BUFFET

ADULTS 6.00

KIDS 12 & UNDER 4.00

COOKED TO ORDER BREAKFAST 

TWO EGGS YOUR WAY 6.50
With bacon, pork or all-natural turkey sausage links, redskin potatoes

THREE EGGS YOUR WAY 8.00
With bacon, pork or all-natural turkey sausage links, redskin potatoes
Fillings: bacon, ham, sausage, green pepper, mushrooms, onions, spinach, tomatoes, and cheddar

BUTTERMILK PANCAKES 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

FRENCH TOAST 9.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

BELGIAN WAFFLE 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

POWER BREAKFAST BOWL 11.50
Grilled chicken, egg whites, ancient grains, feta, roasted tomato, kale, pesto

KID’S PLATE 5.00
Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage.
Select one of the following entrées: pancakes, French toast, or (1) egg YOUR WAY and redskin potatoes

Side of fruit, bagel, white and wheat toast available upon request.

 

ADD-ONS

2 STRIPS OF APPLEWOOD SMOKED BACON 3.00

2 SAUSAGE LINKS 2.00

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

CONTINENTAL BREAKFAST BUFFET

ADULTS 6.00

KIDS 12 & UNDER 4.00

COOKED TO ORDER BREAKFAST 

TWO EGGS YOUR WAY 6.50
With bacon, pork or all-natural turkey sausage links, redskin potatoes

THREE EGGS YOUR WAY 8.00
With bacon, pork or all-natural turkey sausage links, redskin potatoes
Fillings: bacon, ham, sausage, green pepper, mushrooms, onions, spinach, tomatoes, and cheddar

BUTTERMILK PANCAKES 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

FRENCH TOAST 9.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

BELGIAN WAFFLE 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

POWER BREAKFAST BOWL 11.50
Grilled chicken, egg whites, ancient grains, feta, roasted tomato, kale, pesto

KID’S PLATE 5.00
Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage.
Select one of the following entrées: pancakes, French toast, or (1) egg YOUR WAY and redskin potatoes

Side of fruit, bagel, white and wheat toast available upon request.

 

ADD-ONS

2 STRIPS OF APPLEWOOD SMOKED BACON 3.00

2 SAUSAGE LINKS 2.00

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

Reserve
Reserve