Monday: Famous Wagyu Burger
Tuesday: Taco Trio
Friday: All you can eat Fish Fry
Monday: Famous Wagyu Burger
Tuesday: Taco Trio
Friday: All you can eat Fish Fry
FIRECRACKER SHRIMP 11
Sriracha-Chile Aioli (GF)
MOZZARELLA STICKS 9
Marinara Sauce
BAVARIAN PRETZEL 8
Smoked Gouda Cheese Sauce, Whole
Grain Mustard
BLISTERED BRUSSELS SPROUTS 9
Pork belly, honey, balsamic (GF) Add
sambel oelek for Angry Sprouts!
BISTRO CHICKEN FINGERS 10
Pepperoncini Brine, Peppercorn
Breading, Garlic Aioli
CATFISH PO’BOY 13
Baby Berg Lettuce, Cajun
Remoulade, Ginger & Citrus Picked
Red Onion
FIRECRACKER SHRIMP 11
Sriracha-Chile Aioli (GF)
MOZZARELLA STICKS 9
Marinara Sauce
BAVARIAN PRETZEL 8
Smoked Gouda Cheese Sauce, Whole
Grain Mustard
BLISTERED BRUSSELS SPROUTS 9
Pork belly, honey, balsamic (GF) Add
sambel oelek for Angry Sprouts!
BISTRO CHICKEN FINGERS 10
Pepperoncini Brine, Peppercorn
Breading, Garlic Aioli
CATFISH PO’BOY 13
Baby Berg Lettuce, Cajun
Remoulade, Ginger & Citrus Picked
Red Onion
FRENCH ONION SOUP 10
Havarti, Provolone, Parmesan,
Garlic Crouton, Crispy Onions
LOADED BAKED POTATO SOUP
CUP 6 | BOWL 9
Topped with bacon, cheddar, scallions
HOUSE SALAD 10
Arcadian Spring Mix, Rainbow
Carrot, Cucumber, Grape Tomato
THE BERG (GF) 10
Baby Iceberg, Egg, Bacon, Smoked
Blue Cheese Crumbles, Yellow
Tomatoes, Crispy Onions, Creamy
Blue Cheese Dressing
ELOTES 11
Spring Mix & Baby Spinach,
Avocado, Toasted Sweet Corn,
Chile Pepitas, Queso Fresco,
Cilantro-Garlic Dressing
HOUSE-MADE DRESSING
SELECTION:
Buttermilk Ranch, Blackberry
Balsamic, Creamy Blue Cheese,
Cilantro-Garlic, Golden Italian,
Caesar, Tarragon French
ADD
6 oz. Chicken 6 | Six Shrimp 10
*CONSUMER ADVISORY
Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness
FRENCH ONION SOUP 10
Havarti, Provolone, Parmesan,
Garlic Crouton, Crispy Onions
LOADED BAKED POTATO SOUP
CUP 6 | BOWL 9
Topped with bacon, cheddar, scallions
HOUSE SALAD 10
Arcadian Spring Mix, Rainbow
Carrot, Cucumber, Grape Tomato
THE BERG (GF) 10
Baby Iceberg, Egg, Bacon, Smoked
Blue Cheese Crumbles, Yellow
Tomatoes, Crispy Onions, Creamy
Blue Cheese Dressing
ELOTES 11
Spring Mix & Baby Spinach,
Avocado, Toasted Sweet Corn,
Chile Pepitas, Queso Fresco,
Cilantro-Garlic Dressing
HOUSE-MADE DRESSING
SELECTION:
Buttermilk Ranch, Blackberry
Balsamic, Creamy Blue Cheese,
Cilantro-Garlic, Golden Italian,
Caesar, Tarragon French
ADD
6 oz. Chicken 6 | Six Shrimp 10
*CONSUMER ADVISORY
Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness
WAGYU BURGER* 15
Half-pound snake river farm beef, lettuce, tomato,
onion, pickle, potato bun, battered sidewinder
fries
SMOKED CHICKEN MELT 14
Brioche, Aged Cheddar, Honey & Soy-Marinated
Thigh, Havarti, Spinach, Cherry Mostarda, Bacon
CURRIED CAULIFLOWER SAUTE 16
Gala Apple, Spinach, Pepperoncini, Heirloom
Tomato, Forbidden Rice, Chile Pepitas
*CONSUMER ADVISORY: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
WAGYU BURGER* 15
Half-pound snake river farm beef, lettuce, tomato, onion, pickle, potato bun, battered sidewinder fries
SMOKED CHICKEN MELT 14
Brioche, Aged Cheddar, Honey & Soy-Marinated Thigh, Havarti, Spinach, Cherry Mostarda, Bacon
CURRIED CAULIFLOWER SAUTE 16
Gala Apple, Spinach, Pepperoncini, Heirloom
Tomato, Forbidden Rice, Chile Pepitas
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Served with a House Salad, Seasonal
vegetable, and Yukon Mash Potatoes or
Forbidden Rice with Ginger and
Lemon Demi-Glace
POTATO-CRUSTED WALLEYE 25
Crushed kettle chips, heirloom tomato salsa
rustica, basil, pecorino romano (GF)
SEARED TERIYAKI SALMON 24
Ginger-Apple Teriyaki. Toasted Sesame
Seeds, Wakame Seaweed Salad, Forbidden
Rice
CHICKEN AMANDINE 20
Breaded breasts, roasted chicken demi-glace,
sage, lemon, smoked almonds
GRILLED 12 OZ. RIBEYE* 34
Certified Angus beef, roasted bone marrow
butter (GF)
GRILLED 14 OZ. FLAT IRON PORK* 23
Brined steak, pickled mustard seed,
horseradish-parsley butter (GF)
933 FILET AU POIVRE 31
Peppercorn, Brandy Cream Demi Glace,
Onion Frizzles
*CONSUMER ADVISORY: Consuming raw or
undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness
Served with a House Salad, Seasonal
vegetable, and Yukon Mash Potatoes or
Forbidden Rice with Ginger and
Lemon Demi-Glace
POTATO-CRUSTED WALLEYE 25
Crushed kettle chips, heirloom tomato salsa
rustica, basil, pecorino romano (GF)
SEARED TERIYAKI SALMON 24
Ginger-Apple Teriyaki. Toasted Sesame
Seeds, Wakame Seaweed Salad, Forbidden
Rice
CHICKEN AMANDINE 20
Breaded breasts, roasted chicken demi-glace,
sage, lemon, smoked almonds
GRILLED 12 OZ. RIBEYE* 34
Certified Angus beef, roasted bone marrow
butter (GF)
GRILLED 14 OZ. FLAT IRON PORK* 23
Brined steak, pickled mustard seed,
horseradish-parsley butter (GF)
933 FILET AU POIVRE 31
Peppercorn, Brandy Cream Demi Glace,
Onion Frizzles
*CONSUMER ADVISORY: Consuming raw or
undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness
GRILLED CHEESE 5
Fries
PASTA 5
Marinara or butter & parmesan
JR. CHICKEN TENDERS 6
Fries
PB & J 4.5
Fries
JR. CHEESEBURGER 6
Fries
GRILLED CHEESE 5
Fries
PASTA 5
Marinara or butter & parmesan
JR. CHICKEN TENDERS 6
Fries
PB & J 4.5
Fries
JR. CHEESEBURGER 6
Fries
All desserts are created daily by our
in-house pastry chef
CREME BRULE CHEESECAKES 8
Served with Whip Cream and Chocolate Shavings
BLACK DAHLIA 8
Chocolate cake, blood orange sorbet, malted milk
chocolate mousse, dark chocolate pretzel bark
SALTED CARAMEL TART 8
Served with Whip Cream and Caramel Sauce
All desserts are created daily by our in-house pastry chef
CREME BRULE CHEESECAKES 8
Served with Whip Cream and Chocolate Shavings
BLACK DAHLIA 8
Chocolate cake, blood orange sorbet, malted milk chocolate mousse, dark chocolate pretzel bark
SALTED CARAMEL TART 8
Served with Whip Cream and Caramel Sauce
