Monday: Famous Wagyu Burger
Tuesday: Taco Trio
Friday: All-You-Can-Eat Fish Fry
Monday: Famous Wagyu Burger
Tuesday: Taco Trio
Friday: All-You-Can-Eat Fish Fry
FIRECRACKER SHRIMP 11
served with Sriracha-Chile Aioli (GF)
BAVARIAN PRETZEL 8
served with Smoked Gouda Cheese Sauce (VG)
BLISTERED BRUSSELS SPROUTS 9
Pork Belly, Figs, Pepitas, Honey, Lemon (GF)
– Add Sambel Oelek for Angry Sprouts!
MOZZARELLA STICKS 9
Hand-battered served with Marinara (VG)
BONELESS BUFFALO CHICKEN THIGH “WINGS” 8
served with Chive Johnny Cakes and Sour Cream
BAKED FETA SKILLET 9
Heirloom Tomatoes, Lemon, Parsley, Olive Oil,
Honey, Black Sea Salt, Grilled Garlic Toast (VG)
SPINACH DIP 8
Artichoke & Sun-Dried Tomato, House Corn Tortilla Chips (VG)
FIRECRACKER SHRIMP 11
served with Sriracha-Chile Aioli (GF)
BAVARIAN PRETZEL 8
served with Smoked Gouda Cheese Sauce (VG)
BLISTERED BRUSSELS SPROUTS 9
Pork Belly, Figs, Pepitas, Honey, Lemon (GF)
– Add Sambel Oelek for Angry Sprouts!
MOZZARELLA STICKS 9
Hand-battered served with Marinara (VG)
BONELESS BUFFALO CHICKEN THIGH “WINGS” 8
served with Chive Johnny Cakes and Sour Cream
BAKED FETA SKILLET 9
Heirloom Tomatoes, Lemon, Parsley, Olive Oil, Honey, Black Sea Salt, Grilled Garlic Toast (VG)
SPINACH DIP 8
Artichoke & Sun-Dried Tomato, House Corn Tortilla Chips (VG)
HOUSEMADE DRESSING SELECTION:
Buttermilk Ranch, Golden Italian, Caesar, French, Creamy Blue Cheese, Creamy Dijon
THE BERG (GF) 10
Iceberg, Egg, Bacon, Blue Cheese
Crumbles, Grape Tomato, Crispy
Onions, Creamy Blue Cheese Dressing
HOUSE SALAD 6
Spring Greens, Carrot Ribbons,
Cucumber, Grape Tomato,
Sunflower Seeds (GF) (V)
The Gala 9
Gala Apples, Shaved Brussels,
Red Cabbage, Creamy Dijon
Vinaigrette, Peppered-Frico Crisps,
Pepitas, Dried Cranberry (GF) (VG)
CEASAR SALAD 6
Chopped Romaine, Shaved Parmesan,
Garlic Croutons, Caesar Dressing (VG)
FRENCH ONION SOUP 10
Havarti, Provolone, Parmesan,
Garlic Croutons, Crispy Onions
SMOKY TOMATO VELOUTE SOUP
CUP 6
BOWL 9
Smoky Charred Shallots,
Parmesan Straws (VG)
THE BERG (GF) 10
Iceberg, Egg, Bacon, Blue Cheese
Crumbles, Grape Tomato, Crispy
Onions, Creamy Blue Cheese Dressing
HOUSE SALAD 6
Spring Greens, Carrot Ribbons,
Cucumber, Grape Tomato,
Sunflower Seeds (GF) (V)
The Gala 9
Gala Apples, Shaved Brussels,
Red Cabbage, Creamy Dijon
Vinaigrette, Peppered-Frico Crisps,
Pepitas, Dried Cranberry (GF) (VG)
CEASAR SALAD 6
Chopped Romaine, Shaved Parmesan,
Garlic Croutons, Caesar Dressing (VG)
FRENCH ONION SOUP 10
Havarti, Provolone, Parmesan,
Garlic Croutons, Crispy Onions
SMOKY TOMATO VELOUTE SOUP
CUP 6
BOWL 9
Smoky Charred Shallots,
Parmesan Straws (VG)
WAGYU BURGER* 16
Half-Pound Snake River Farm Beef, Lettuce, Tomato,
Onion, Pickle, Battered Sidewinder Fries
CRISPY WALLEYE SUB 16
Panko Crust, on Sub Roll with Dill Pickle Kale-Slaw,
Havarti Cheese, and Fries
CREAMY LEMON FETTUCCINE 17
Ricotta, Spinach, Lemon, Shaved Parm, Pistachio (VG)
“OLD FASHIONED” BBQ CHICKEN SANDWICH 11
Marinated Grilled Chicken Thigh, Whiskey Citrus
BBQ, Crispy Fried Onions, Pickles, Cheddar,
Lettuce, Battered Sidewinder Fries
*CONSUMER ADVISORY: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
WAGYU BURGER* 16
Half-Pound Snake River Farm Beef, Lettuce, Tomato,
Onion, Pickle, Battered Sidewinder Fries
CRISPY WALLEYE SUB 16
Panko Crust, on Sub Roll with Dill Pickle Kale-Slaw,
Havarti Cheese, and Fries
CREAMY LEMON FETTUCCINE 17
Ricotta, Spinach, Lemon, Shaved Parm, Pistachio (VG)
“OLD FASHIONED” BBQ CHICKEN SANDWICH 11
Marinated Grilled Chicken Thigh, Whiskey Citrus
BBQ, Crispy Fried Onions, Pickles, Cheddar,
Lettuce, Battered Sidewinder Fries
*CONSUMER ADVISORY: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
Served with a House Salad, Seasonal Vegetable, and Garlic Mashed Yukon Potatoes
or Long Grain and Wild Rice with Almonds & Golden Raisins
POTATO-CRUSTED WALLEYE 25
Crushed Kettle Chips, Tomato Salsa Rustica, Shaved Parmesan, Basil (GF)
ROASTED STEELHEAD 24
Candied Hazelnut Vert with Chives & Raisins, Popped Sorghum (GF)
CREAMY CHICKEN MARSALA 20
Wild Mushrooms, Marsala Wine, Roasted Chicken Demi-Glaze, Cream
ROASTED MUSHROOM POLENTA 20
Seared Tofu, Brussels, Kale and Grape Tomatoes over Creamy Polenta (GF) (V)
GRILLED 14 oz. FLAT IRON PORK* 25
Brined Steak, Pickled Mustard Seed, Horseradish-Parsley Butter (GF)
12 oz. RIBEYE 34
Grilled with Roasted Bone Marrow Butter (GF)
THE 933 FILET 31
Black Garlic Rubbed, Charred Shallots Soubise (GF)
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness
Served with a House Salad, Seasonal Vegetable, and Garlic Mashed Yukon Potatoes or Long Grain and Wild Rice with Almonds & Golden Raisins
POTATO-CRUSTED WALLEYE 25
Crushed Kettle Chips, Tomato Salsa Rustica, Shaved Parmesan, Basil (GF)
ROASTED STEELHEAD 24
Candied Hazelnut Vert with Chives & Raisins, Popped Sorghum (GF)
CREAMY CHICKEN MARSALA 20
Wild Mushrooms, Marsala Wine, Roasted Chicken Demi-Glaze, Cream
ROASTED MUSHROOM POLENTA 20
Seared Tofu, Brussels, Kale and Grape Tomatoes over Creamy Polenta (GF) (V)
GRILLED 14 oz. FLAT IRON PORK* 25
Brined Steak, Pickled Mustard Seed, Horseradish-Parsley Butter (GF)
12 oz. RIBEYE 34
Grilled with Roasted Bone Marrow Butter (GF)
THE 933 FILET 31
Black Garlic Rubbed, Charred Shallots Soubise (GF)
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
GRILLED CHEESE 5
served with Shoestring Fries (VG)
JR. PASTA 5
Marinara & Shaved Parmesan
CHICKEN TENDERS 6
served with Shoestring Fries
JR. BURGER 6
served with Shoestring Fries
GRILLED CHEESE 5
served with Shoestring Fries (VG)
JR. PASTA 5
Marinara & Shaved Parmesan
CHICKEN TENDERS 6
served with Shoestring Fries
JR. BURGER 6
served with Shoestring Fries
“THE SHORTCAKE” 7
Grilled Pound Cake, Whiskey Ginger Ice Cream,
Strawberry and Fennel Compote, Fresh
Strawberry, Black-Pepper Candied Walnut (VG)
APPLE CRISP 7
Gala Apples, Cherries, Hint of Orange, Oatmeal
Topping, Coconut Whipped Cream, Pepita Brittle
Crumble (GF) (V) (VG)
“THE FLEUR DE LIS” 8
Chocolate and Almond Cake, Raspberry Filling,
Silky Chocolate Ganache Overpour, Fresh
Raspberry, Gilded Fleur De Lis (VG)
HOUSE-MADE ICE CREAM 5
Ask your server about today’s selection (VG)
“THE SHORTCAKE” 7
Grilled Pound Cake, Whiskey Ginger Ice Cream, Strawberry and Fennel Compote, Fresh Strawberry, Black-Pepper Candied Walnut (VG)
APPLE CRISP 7
Gala Apples, Cherries, Hint of Orange, Oatmeal Topping, Coconut Whipped Cream, Pepita Brittle Crumble (GF) (V) (VG)
“THE FLEUR DE LIS” 8
Chocolate and Almond Cake, Raspberry Filling, Silky Chocolate Ganache Overpour, Fresh Raspberry, Gilded Fleur De Lis (VG)
HOUSE-MADE ICE CREAM 5
Ask your server about today’s selection (VG)
