FIRECRACKER SHRIMP 12
Served with Sriracha Chile Aioli (GF)

BAVARIAN PRETZEL 9
Giant Pretzel, Served with smoked Gouda cheese sauce (VG)

BLISTERED BRUSSELS SPROUTS 9
Pork Belly, figs, pepitas, honey, lemon (GF)

BONELESS BUFFALO CHICKEN THIGH “WINGS” 9
Served with sour cream & chive johnny cakes

SPINACH DIP 9
Artichoke & Sun Dried Tomato, House Corn Tortilla Chips (VG)

MOZZARELLA STICKS 10
Hand Battered, Served with Marinara (VG)

BAKED FETA SKILLET 9
heirloom tomatoes, lemon, parsley, olive oil, honey, black sea salt, grilled garlic toast (VG)

FIRECRACKER SHRIMP 12
Served with Sriracha Chile Aioli (GF)

BAVARIAN PRETZEL 9
Giant Pretzel, Served with smoked Gouda cheese sauce (VG)

BLISTERED BRUSSELS SPROUTS 9
Pork Belly, figs, pepitas, honey, lemon (GF)

BONELESS BUFFALO CHICKEN THIGH “WINGS” 9
Served with sour cream & chive johnny cakes

SPINACH DIP 9
Artichoke & Sun Dried Tomato, House Corn Tortilla Chips (VG)

MOZZARELLA STICKS 10
Hand Battered, Served with Marinara (VG)

BAKED FETA SKILLET 9
heirloom tomatoes, lemon, parsley, olive oil, honey, black sea salt, grilled garlic toast (VG)

Bistro933 The Berg Salad
Bistro933 Elotes
Bistro933 French Onion Soup

HOUSEMADE DRESSING SELECTION:

Buttermilk Ranch, Golden Italian, Caesar, French, Creamy Blue Cheese, Creamy Dijon

THE BERG (GF) 10
Iceberg, Egg, Bacon, Blue Cheese
Crumbles, Grape
Tomato, Crispy
Onions, Creamy
Blue Cheese Dressing

CEASAR SALAD 6
Chopped Romaine, Shaved Parmesan,
Garlic Croutons, Caesar Dressing (VG)

HOUSE SALAD 6
Spring Greens, Carrot Ribbons,
Cucumber, Grape Tomato,
Sunflower Seeds (GF) (V)

THE GALA 9
Gala Apples, Shaved Brussels,
Red Cabbage, Creamy Dijon
Vinaigrette, Peppered-Frico Crisps,
Pepitas, Dried Cranberry (GF) (VG)

SMOKY TOMATO VELOUTE SOUP
CUP 6
BOWL 9

Smoky Charred Shallots,
Parmesan Straws (VG)

FRENCH ONION SOUP 10
Havarti, Provolone, Parmesan,
Garlic Croutons, Crispy Onions

HOUSEMADE DRESSING SELECTION:

Buttermilk Ranch, Golden Italian, Caesar, French, Creamy Blue Cheese, Creamy Dijon

THE BERG (GF) 10
Iceberg, Egg, Bacon, Blue Cheese
Crumbles, Grape
Tomato, Crispy
Onions, Creamy
Blue Cheese Dressing

CEASAR SALAD 6
Chopped Romaine, Shaved Parmesan,
Garlic Croutons, Caesar Dressing (VG)

HOUSE SALAD 6
Spring Greens, Carrot Ribbons,
Cucumber, Grape Tomato,
Sunflower Seeds (GF) (V)

THE GALA 9
Gala Apples, Shaved Brussels,
Red Cabbage, Creamy Dijon
Vinaigrette, Peppered-Frico Crisps,
Pepitas, Dried Cranberry (GF) (VG)

SMOKY TOMATO VELOUTE SOUP
CUP 6
BOWL 9

Smoky Charred Shallots,
Parmesan Straws (VG)

FRENCH ONION SOUP 10
Havarti, Provolone, Parmesan,
Garlic Croutons, Crispy Onions

Bistro933 The Berg Salad
Bistro933 Elotes
Bistro933 French Onion Soup

WAGYU BURGER* 16.5
Half-Pound Snake River Farm Beef, Lettuce, Tomato,
Onion, Pickle, Battered Sidewinder Fries

CRISPY WALLEYE SUB 16
Panko Crust, on Sub Roll with Dill Pickle Kale-Slaw,
Havarti Cheese, and Fries

“OLD FASHIONED” BBQ CHICKEN SANDWICH 12
Marinated Grilled Chicken Thigh, Whiskey Citrus
BBQ, Crispy Fried Onions, Pickles, Cheddar,
Lettuce, Battered Sidewinder Fries

CREAMY LEMON FETTUCCINE 17
Ricotta, Spinach, Lemon, Shaved Parm, Pistachio (VG)

*CONSUMER ADVISORY: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness

WAGYU BURGER* 16.5
Half-Pound Snake River Farm Beef, Lettuce, Tomato,
Onion, Pickle, Battered Sidewinder Fries

CRISPY WALLEYE SUB 16
Panko Crust, on Sub Roll with Dill Pickle Kale-Slaw,
Havarti Cheese, and Fries

“OLD FASHIONED” BBQ CHICKEN SANDWICH 12
Marinated Grilled Chicken Thigh, Whiskey Citrus
BBQ, Crispy Fried Onions, Pickles, Cheddar,
Lettuce, Battered Sidewinder Fries

CREAMY LEMON FETTUCCINE 17
Ricotta, Spinach, Lemon, Shaved Parm, Pistachio (VG)

*CONSUMER ADVISORY: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness

Served with a House Salad, Seasonal Vegetable, and Garlic Mashed Yukon Potatoes
or Long Grain and Wild Rice with Almonds & Golden Raisins

POTATO-CRUSTED WALLEYE 26
Crushed Kettle Chips, Tomato Salsa Rustica, Shaved Parmesan, Basil (GF)

ROASTED STEELHEAD 24
Candied Hazelnut Vert with Chives & Raisins, Popped Sorghum (GF)

CREAMY CHICKEN MARSALA 22
Wild Mushrooms, Marsala Wine, Roasted Chicken Demi-Glaze, Cream

ROASTED MUSHROOM POLENTA 20
Seared Tofu, Brussels, Kale and Grape Tomatoes over Creamy Polenta (GF) (V)

GRILLED 14 oz. FLAT IRON PORK* 26
Brined Steak, Pickled Mustard Seed, Horseradish-Parsley Butter (GF)

12 oz. RIBEYE 37
Grilled with Roasted Bone Marrow Butter (GF)

THE 933 FILET 35
Black Garlic Rubbed, Charred Shallots Soubise (GF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

Served with a House Salad, Seasonal Vegetable, and Garlic Mashed Yukon Potatoes
or Long Grain and Wild Rice with Almonds & Golden Raisins

POTATO-CRUSTED WALLEYE 26
Crushed Kettle Chips, Tomato Salsa Rustica, Shaved Parmesan, Basil (GF)

ROASTED STEELHEAD 24
Candied Hazelnut Vert with Chives & Raisins, Popped Sorghum (GF)

CREAMY CHICKEN MARSALA 22
Wild Mushrooms, Marsala Wine, Roasted Chicken Demi-Glaze, Cream

ROASTED MUSHROOM POLENTA 20
Seared Tofu, Brussels, Kale and Grape Tomatoes over Creamy Polenta (GF) (V)

GRILLED 14 oz. FLAT IRON PORK* 26
Brined Steak, Pickled Mustard Seed, Horseradish-Parsley Butter (GF)

12 oz. RIBEYE 37
Grilled with Roasted Bone Marrow Butter (GF)

THE 933 FILET 35
Black Garlic Rubbed, Charred Shallots Soubise (GF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

Bistro933_Childrens Plates

CHICKEN TENDERS 7 
served with Shoestring Fries

JR. BURGER 7  
American Cheese, Pickles, Shoestring Fries

GRILLED CHEESE 6
served with Shoestring Fries (VG)

JR. PASTA 6  
Marinara & Shaved Parmesan

Bistro933_Childrens Plates

GRILLED CHEESE 5
served with Shoestring Fries (VG)

JR. PASTA 5  
Marinara & Shaved Parmesan

CHICKEN TENDERS 6 
served with Shoestring Fries

JR. BURGER 6  
American Cheese, Pickles, Shoestring Fries

Chef’s selection of specialty desserts available!

Chef’s selection of specialty desserts available!

NOBLE VINES, ROSE 44
”515”
Central Coast, California
6 oz. 12 | 9 oz. 17

CANYON ROAD 27
PINOT NOIR California
6 oz. 7 | 9 oz. 10

ERATH WINERY, PINOT NOIR 63
Oregon
6 oz. 16 | 9 oz. 22.50

MEIOMI, PINOT NOIR 79
Monterey-Santa Barbara-Sonoma Counties, California
6 oz. 21 | 9 oz. 30

CANYON ROAD, MERLOT 27
California
6 oz. 7 | 9 oz. 10

CHATEAU ST. JEAN, MERLOT 37.5
California
6 oz. 9 | 9 oz. 13

DON MIGUEL CASCON, MALBEC 39.5
Mendoza, Argentina
6 oz. 11 | 9 oz. 15.50

19 CRIMES, RED 39.5
South Eastern Australia
6 oz. 11 | 9 oz. 15.50

CANYON ROAD, CABERNET SAUVIGNON 27
California
6 oz. 7 | 9 oz. 10

LOUIS M. MARTINI, CABERNET SAUVIGNON 38.5
Sonoma County, California
6 oz. 9 | 9 oz. 13

THE FEDERALIST, CABERNET SAUVIGNON 67.5
Lodi, California
6 oz. 18 | 9 oz. 25.50

EMBLEM, CABERNET SAUVIGNON 109
Napa Valley, California
6 oz. 28 | 9 oz. 40

RAVENSWOOD, ZINFANDEL 55.5
”Old Vine”
Sonoma County, California
6 oz. 15 | 9 oz. 21.50

FLUER DE MER, ROSE, COTES DE PROVENCE
Provence, France (bottle only) 52.5

LA CREMA, PINOT NOIR
Sonoma Coast, California (bottle only) 79

A BY ACACIA, PINOT NOIR
California (bottle only) 40.5

DECOY BY DUCKHORN, MERLOT
Sonoma County, California (bottle only) 79

RODNEY STRONG, RED BLEND
”Upshot”
Sonoma County, California (bottle only) 82.5

KENDALL-JACKSON, CABERNET SAUVIGNON
”Vintner’s Reserve”
Sonoma County, California (bottle only) 57

JOSH CELLARS, CABERNET SAUVIGNON
Knights Valley, California (bottle only) 59

BERINGER, CABERNET SAUVIGNON
Napa County, California (bottle only) 59

OBERON, CABERNET SAUVIGNON
Knights Valley, California (bottle only) 87

RODNEY STRONG ESTATE VINEYARDS, SUSTAINABLY GROWN CABERNET SAUVIGNON
Alexander Valley, California (bottle only) 80.5

LAR MARCA, PROSECCO 50.5
Italy
6 oz. 14

MICHELLE BY DOMAINE STE. MICHELLE, BRUT 32
Columbia Valley Washington
6 oz. 9

BERINGER MAIN & VINE, WHITE ZINFANDEL 21.5
California
6 oz. 6 | 9 oz. 8.50

CHATEAU STE. MICHELLE, RIESLING 32
Columbia Valley, Washington
6 oz. 8 | 9 oz. 11.50

STELLINA DI NOTTE, PINOT GRIGIO 41.5
delle Venezle, Italy
6 oz. 11 | 9 oz. 15.50

ESK VALLEY, SAUVIGNON BLANC 50.5
Marlborough, New Zealand
6 oz. 14 | 9 oz. 20

MATUA VALLEY, SAUVIGNON BLANC 34.5
Marlborough, New Zealand
6 oz. 9 | 9 oz. 13

CANYON ROAD, CHARDONNAY 27
California
6 oz. 7 | 9 oz. 10

KENDALL-JACKSON, CHARDONNAY 44
”Vintner’s Reserve”
California
6 oz. 12 | 9 oz. 17

SONOMA-CUTRER, CHARDONNAY 70.5
”Russian River Ranches”
Sonoma Coast, California
6 oz. 19 | 9 oz. 27

WILLIAM HILL, CHARDONNAY 34.5
”Olson Ranch”
California
6 oz. 8 | 9 oz. 11.50

MUMM NAPA, BRUT ROSE
Napa Valley, California (bottle only) 48

MOET & CHANDON, BRUT
”Imperial”
Champagne, France (bottle only) 115

BERINGER MAIN & VINE, PINOT GRIGIO
California (bottle only) 21.5

KENDALL-JACKSON, PINOT GRIS
”Vintner’s Reserve Special Select”
California (bottle only) 39.5

RODNEY STRONG, SUSTAINABLY FARMED SAUVIGNON BLANC
”Charlotte’s Home”
Northern Sonoma, California (bottle only) 52.5

JOSH CELLARS, CHARDONNAY
California (bottle only) 42

LA CREMA, CHARDONNAY
Sonoma Coast, California (bottle only) 74

RODNEY STRONG ESTATE VINEYARDS, CHARDONNAY
”Chalk Hill”
California (bottle only) 63

DRAFT BEER 16 oz. 9 | 23 oz. 10.50
Guinness
Yuengling
Revolution IPA

BEERMOSA 8
Cointreau, orange juice, Blue
Moon Belgian White Ale, slice of
orange

DOMESTIC BOTTLES 5
Budweiser
Coors Light
Michelob Ultra
Miller Lite

CRAFT BOTTLES 6
Angry Orchard Crisp Apple
Bell’s Two Hearted
Corona Extra
Corona Light
Guinness Extra Stout
Heineken
Lagunitas IPA, Modelo Especial
New Belgium Fat Tire
Samuel Adams Seasonal

Bistro933 Drinks Collage

NOBLE VINES, ROSE 44
”515”
Central Coast, California
6 oz. 12 | 9 oz. 17

CANYON ROAD 27
PINOT NOIR California
6 oz. 7 | 9 oz. 10

ERATH WINERY, PINOT NOIR 63
Oregon
6 oz. 16 | 9 oz. 22.50

MEIOMI, PINOT NOIR 79
Monterey-Santa Barbara-Sonoma Counties, California
6 oz. 21 | 9 oz. 30

CANYON ROAD, MERLOT 27
California
6 oz. 7 | 9 oz. 10

CHATEAU ST. JEAN, MERLOT 37.5
California
6 oz. 9 | 9 oz. 13

DON MIGUEL CASCON, MALBEC 39.5
Mendoza, Argentina
6 oz. 11 | 9 oz. 15.50

19 CRIMES, RED 39.5
South Eastern Australia
6 oz. 11 | 9 oz. 15.50

CANYON ROAD, CABERNET SAUVIGNON 27
California
6 oz. 7 | 9 oz. 10

LOUIS M. MARTINI, CABERNET SAUVIGNON 38.5
Sonoma County, California
6 oz. 9 | 9 oz. 13

THE FEDERALIST, CABERNET SAUVIGNON 67.5
Lodi, California
6 oz. 18 | 9 oz. 25.50

EMBLEM, CABERNET SAUVIGNON 109
Napa Valley, California
6 oz. 28 | 9 oz. 40

RAVENSWOOD, ZINFANDEL 55.5
”Old Vine”
Sonoma County, California
6 oz. 15 | 9 oz. 21.50

FLUER DE MER, ROSE, COTES DE PROVENCE
Provence, France (bottle only) 52.5

LA CREMA, PINOT NOIR
Sonoma Coast, California (bottle only) 79

A BY ACACIA, PINOT NOIR
California (bottle only) 40.5

DECOY BY DUCKHORN, MERLOT
Sonoma County, California (bottle only) 79

RODNEY STRONG, RED BLEND
”Upshot”
Sonoma County, California (bottle only) 82.5

KENDALL-JACKSON, CABERNET SAUVIGNON
”Vintner’s Reserve”
Sonoma County, California (bottle only) 57

JOSH CELLARS, CABERNET SAUVIGNON
Knights Valley, California (bottle only) 59

BERINGER, CABERNET SAUVIGNON
Napa County, California (bottle only) 59

OBERON, CABERNET SAUVIGNON
Knights Valley, California (bottle only) 87

RODNEY STRONG ESTATE VINEYARDS, SUSTAINABLY GROWN CABERNET SAUVIGNON
Alexander Valley, California (bottle only) 80.5

LAR MARCA, PROSECCO 50.5
Italy
6 oz. 14

MICHELLE BY DOMAINE STE. MICHELLE, BRUT 32
Columbia Valley Washington
6 oz. 9

BERINGER MAIN & VINE, WHITE ZINFANDEL 21.5
California
6 oz. 6 | 9 oz. 8.50

CHATEAU STE. MICHELLE, RIESLING 32
Columbia Valley, Washington
6 oz. 8 | 9 oz. 11.50

STELLINA DI NOTTE, PINOT GRIGIO 41.5
delle Venezle, Italy
6 oz. 11 | 9 oz. 15.50

ESK VALLEY, SAUVIGNON BLANC 50.5
Marlborough, New Zealand
6 oz. 14 | 9 oz. 20

MATUA VALLEY, SAUVIGNON BLANC 34.5
Marlborough, New Zealand
6 oz. 9 | 9 oz. 13

CANYON ROAD, CHARDONNAY 27
California
6 oz. 7 | 9 oz. 10

KENDALL-JACKSON, CHARDONNAY 44
”Vintner’s Reserve”
California
6 oz. 12 | 9 oz. 17

SONOMA-CUTRER, CHARDONNAY 70.5
”Russian River Ranches”
Sonoma Coast, California
6 oz. 19 | 9 oz. 27

WILLIAM HILL, CHARDONNAY 34.5
”Olson Ranch”
California
6 oz. 8 | 9 oz. 11.50

MUMM NAPA, BRUT ROSE
Napa Valley, California (bottle only) 48

MOET & CHANDON, BRUT
”Imperial”
Champagne, France (bottle only) 115

BERINGER MAIN & VINE, PINOT GRIGIO
California (bottle only) 21.5

KENDALL-JACKSON, PINOT GRIS
”Vintner’s Reserve Special Select”
California (bottle only) 39.5

RODNEY STRONG, SUSTAINABLY FARMED SAUVIGNON BLANC
”Charlotte’s Home”
Northern Sonoma, California (bottle only) 52.5

JOSH CELLARS, CHARDONNAY
California (bottle only) 42

LA CREMA, CHARDONNAY
Sonoma Coast, California (bottle only) 74

RODNEY STRONG ESTATE VINEYARDS, CHARDONNAY
”Chalk Hill”
California (bottle only) 63

DRAFT BEER 16 oz. 9 | 23 oz. 10.50
Guinness
Yuengling
Revolution IPA

BEERMOSA 8
Cointreau, orange juice, Blue
Moon Belgian White Ale, slice of
orange

DOMESTIC BOTTLES 5
Budweiser
Coors Light
Michelob Ultra
Miller Lite

CRAFT BOTTLES 6
Angry Orchard Crisp Apple
Bell’s Two Hearted
Corona Extra
Corona Light
Guinness Extra Stout
Heineken
Lagunitas IPA, Modelo Especial
New Belgium Fat Tire
Samuel Adams Seasonal

Bistro933 Drinks Collage

CONTINENTAL BREAKFAST BUFFET

ADULTS 6.00

KIDS 12 & UNDER 4.00

COOKED TO ORDER BREAKFAST 

TWO EGGS YOUR WAY 6.50
With bacon, pork or all-natural turkey sausage links, redskin potatoes

THREE EGGS YOUR WAY 8.00
With bacon, pork or all-natural turkey sausage links, redskin potatoes
Fillings: bacon, ham, sausage, green pepper, mushrooms, onions, spinach, tomatoes, and cheddar

BUTTERMILK PANCAKES 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

FRENCH TOAST 9.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

BELGIAN WAFFLE 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

POWER BREAKFAST BOWL 11.50
Grilled chicken, egg whites, ancient grains, feta, roasted tomato, kale, pesto

KID’S PLATE 5.00
Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage.
Select one of the following entrées: pancakes, French toast, or (1) egg YOUR WAY and redskin potatoes

Side of fruit, bagel, white and wheat toast available upon request.

 

ADD-ONS

2 STRIPS OF APPLEWOOD SMOKED BACON 3.00

2 SAUSAGE LINKS 2.00

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

CONTINENTAL BREAKFAST BUFFET

ADULTS 6.00

KIDS 12 & UNDER 4.00

COOKED TO ORDER BREAKFAST 

TWO EGGS YOUR WAY 6.50
With bacon, pork or all-natural turkey sausage links, redskin potatoes

THREE EGGS YOUR WAY 8.00
With bacon, pork or all-natural turkey sausage links, redskin potatoes
Fillings: bacon, ham, sausage, green pepper, mushrooms, onions, spinach, tomatoes, and cheddar

BUTTERMILK PANCAKES 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

FRENCH TOAST 9.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

BELGIAN WAFFLE 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

POWER BREAKFAST BOWL 11.50
Grilled chicken, egg whites, ancient grains, feta, roasted tomato, kale, pesto

KID’S PLATE 5.00
Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage.
Select one of the following entrées: pancakes, French toast, or (1) egg YOUR WAY and redskin potatoes

Side of fruit, bagel, white and wheat toast available upon request.

 

ADD-ONS

2 STRIPS OF APPLEWOOD SMOKED BACON 3.00

2 SAUSAGE LINKS 2.00

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

Reserve
Reserve