FIRE CRACKER SHRIMP 13
Served with Sriracha Chile Aioli, Tamari (GF)

PRETZEL BITES 13
Served with Beer Cheese Sauce (VG)

BLISTERED BRUSSELS SPROUTS 12
Cashews, Mint, Thai Chili Sauce (V, GF)

PB&J CHICKEN WINGS 16
Peanut Satay Sauce, Tamari, Sambal Grape Jelly

CALAMARI STEAK FRITES 15
Yuzu Garlic Aioli (GF)

SMOKED STREET CORN DIP 10
Lime, Cojita Cheese, Tahin, Creama, Cilantro, Corn Chips (V, GF)

MOZZARELLA FRITES 11
Hand battered, served with Marinara

BARBACOA QUESADILLA 12
Braised Ancho and Pasilla Beef, Smoked Gouda, Avocado Chimichurri, Black Garlic Aioli

COUNTRY FRIED SMOKED BABY BACK RIBS 15
Espresso BBQ Sauce, Pickled Red Onion

FIRE CRACKER SHRIMP 13
Served with Sriracha Chile Aioli, Tamari (GF)

PRETZEL BITES 13
Served with Beer Cheese Sauce (VG)

BLISTERED BRUSSELS SPROUTS 12
Cashews, Mint, Thai Chili Sauce (V, GF)

PB&J CHICKEN WINGS 16
Peanut Satay Sauce, Tamari, Sambal Grape Jelly

CALAMARI STEAK FRITES 15
Yuzu Garlic Aioli (GF)

SMOKED STREET CORN DIP 10
Lime, Cojita Cheese, Tahin, Creama, Cilantro, Corn Chips (V, GF)

MOZZARELLA FRITES 11
Hand battered, served with Marinara

BARBACOA QUESADILLA 12
Braised Ancho and Pasilla Beef, Smoked Gouda, Avocado Chimichurri, Black Garlic Aioli

COUNTRY FRIED SMOKED BABY BACK RIBS 15
Espresso BBQ Sauce, Pickled Red Onion

Bistro933 Elotes
Bistro933 French Onion Soup

HOUSEMADE DRESSING SELECTION:

Buttermilk Ranch, Golden Italian, Caesar, Creamy Blue Cheese, Honey-Lemon Vinaigrette, and Raspberry Vinaigrette

THE BERG  12
Iceberg, Egg, Bacon, Blue Cheese Crumbles,
Grape
Tomato, Mesquite Crispy Onions,
Creamy
Blue Cheese Dressing

CAESAR 11
Romaine, Shaved Parmesan, Garlic Brioche
Croutons, Creamy Caesar Dressing

HOUSE SALAD 7
Spring Greens, Carrot Ribbon, Cucumber,
Grape Tomatoes, Sunflower Seeds
(V, GF)

CALI-CALI 13
Arugula, Roasted Red Pepper,
Fire Roasted Corn, Tomatoes,
Green Onions, Feta, Pineapple,
Lemon-Honey Vinaigrette

SOUP DU JOUR
Daily Specialty
CUP 6 BOWL 9

FRENCH ONION SOUP 11
Havarti, Provolone, Parmesan,
Garlic Croutons, Mesquite Crispy Onions

HOUSEMADE DRESSING SELECTION:

Buttermilk Ranch, Golden Italian, Caesar, Creamy Blue Cheese, Honey-Lemon Vinaigrette, and Raspberry Vinaigrette

THE BERG  12
Iceberg, Egg, Bacon, Blue Cheese Crumbles,
Grape
Tomato, Mesquite Crispy Onions,
Creamy
Blue Cheese Dressing

CAESAR 11
Romaine, Shaved Parmesan, Garlic Brioche
Croutons, Creamy Caesar Dressing

HOUSE SALAD 7
Spring Greens, Carrot Ribbon, Cucumber,
Grape Tomatoes, Sunflower Seeds
(V, GF)

CALI-CALI 13
Arugula, Roasted Red Pepper,
Fire Roasted Corn, Tomatoes,
Green Onions, Feta, Pineapple,
Lemon-Honey Vinaigrette 

SOUP DU JOUR
Daily Specialty
CUP 6 BOWL 9

FRENCH ONION SOUP 11
Havarti, Provolone, Parmesan,
Garlic Croutons, Mesquite Crispy Onions

Bistro933 Elotes
Bistro933 French Onion Soup

WAGYU BURGER* 18
Half Pound of Snake River Farm Wagyu Beef, Lettuce, Tomato, Onion, Pickle, Fries
Sub with Grilled Chicken 16

SMASH BURGER 18
Two Quarter Pound Snake River Farms Wagyu Beef, Sauteed Onions, American Cheese,
Pickles, Bistro Pub Sauce, Fries

COWBOY SMASH BURGER 18
Two Quarter Pound Snake River Farms Wagyu Beef, Pepperjack, Pickles,
Crispy Onion, Espresso BBQ Sauce, Fries

PEPITO STEAK SANDWICH 16
Smoked Gouda, Sauteed Onions, Potato Crisps, Avocado Chimichurri,
Bistro Pub Sauce, Fries

CHICKEN GRILLED CHEESE 16
Tomato Bacon Jam, Aged Cheddar, Havarti, Pepperjack Cheese, Fries

YUZU PAPPARDELLE ALFREDO 17
Yuzu, Pecorino, Cream, Parmesan

CHORI PASTA 18
Chorizo, Tomato Sauce, Smoked Gouda, Red Onions, Asparagus, Cavatappi

*CONSUMER ADVISORY: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness

WAGYU BURGER* 18
Half Pound of Snake River Farm Wagyu Beef, Lettuce, Tomato, Onion, Pickle, Fries
Sub with Grilled Chicken 16

SMASH BURGER 18
Two Quarter Pound Snake River Farms Wagyu Beef, Sauteed Onions, American Cheese,
Pickles, Bistro Pub Sauce, Fries

COWBOY SMASH BURGER 18
Two Quarter Pound Snake River Farms Wagyu Beef, Pepperjack, Pickles,
Crispy Onion, Espresso BBQ Sauce, Fries

PEPITO STEAK SANDWICH 16
Smoked Gouda, Sauteed Onions, Potato Crisps, Avocado Chimichurri,
Bistro Pub Sauce, Fries

CHICKEN GRILLED CHEESE 16
Tomato Bacon Jam, Aged Cheddar, Havarti, Pepperjack Cheese, Fries

YUZU PAPPARDELLE ALFREDO 17
Yuzu, Pecorino, Cream, Parmesan

CHORI PASTA 18
Chorizo, Tomato Sauce, Smoked Gouda, Red Onions, Asparagus, Cavatappi

*CONSUMER ADVISORY: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness

Served with a House Salad, Seasonal Vegetable, and Smoked Gouda Yukon Gold Mashed Potatoes or Jasmine Rice

JOHN’S MEATLOAF 25
Beef Meatloaf, Black Garlic Demi, Mesquite Crispy Onions

CHICKEN CAPRESE 23
Fresh Mozzarella, Roma Tomatoes, Basil Pesto, Balsamic Glaze (GF)

12OZ. RIBEYE 38
Steakhouse Chipotle Butter, Mesquite Crispy Onions (GF)

THE 933 FILET 39
Black Garlic Demi Glaze, Caramelized Onions, Wild Mushrooms (GF)

GRILLED FLAT IRON PORK* 28
Smoked Peach-Maple Bourbon Glaze (GF)

SALMON FLORENTINE 29
Seared Salmon, Artichokes, Spinach, Onions, Tomato, Lemon, Basil-Oregano Oil

JERK RED SNAPPER 30
Pineapple-Orange Relish, Fried Plantain (GF)

CAULIFLOWER STEAK 18
Chili Crisp, Carrot-Ginger Demi, Jasmine Rice, Brussels Sprouts (V, GF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

Served with a House Salad, Seasonal Vegetable, and Smoked Gouda Yukon Gold Mashed Potatoes or Jasmine Rice

JOHN’S MEATLOAF 25
Beef Meatloaf, Black Garlic Demi, Mesquite Crispy Onions

CHICKEN CAPRESE 23
Fresh Mozzarella, Roma Tomatoes, Basil Pesto, Balsamic Glaze (GF)

12OZ. RIBEYE 38
Steakhouse Chipotle Butter, Mesquite Crispy Onions (GF)

THE 933 FILET 39
Black Garlic Demi Glaze, Caramelized Onions, Wild Mushrooms (GF)

GRILLED FLAT IRON PORK* 28
Smoked Peach-Maple Bourbon Glaze (GF)

SALMON FLORENTINE 29
Seared Salmon, Artichokes, Spinach, Onions, Tomato, Lemon, Basil-Oregano Oil

JERK RED SNAPPER 30
Pineapple-Orange Relish, Fried Plantain (GF)

CAULIFLOWER STEAK 18
Chili Crisp, Carrot-Ginger Demi, Jasmine Rice, Brussels Sprouts (V, GF)

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

Bistro933_Childrens Plates

CHICKEN TENDERS 12 
Served with Fries

JR. BURGER 12  
American Cheese, Pickles, Shoestring Fries

GRILLED CHEESE 8
Served with Fries

JR. PASTA 8  
Butter or Marinara and Shaved Parmesan

Bistro933_Childrens Plates

CHICKEN TENDERS 12 
Served with Fries

JR. BURGER 12  
American Cheese, Pickles, Shoestring Fries

GRILLED CHEESE 8
Served with Fries

JR. PASTA 8  
Butter or Marinara and Shaved Parmesan

Ask your server about our delicious dessert selection today!

Ask your server about our delicious dessert selection today!

NOBLE VINES, ROSE 44
”515”
Central Coast, California
6 oz. 15

CANYON ROAD 27
PINOT NOIR California
6 oz. 8

ERATH WINERY, PINOT NOIR 63
Oregon
6 oz. 17

BO’EN, PINOT NOIR 79
Monterey-Santa Barbara-Sonoma Counties, California
6 oz. 13

CANYON ROAD, MERLOT 27
California
6 oz. 8 

CHATEAU ST. JEAN, MERLOT 37.5
California
6 oz. 9 

DON MIGUEL CASCON, MALBEC 39.5
Mendoza, Argentina
6 oz. 12

19 CRIMES, RED 34.5
South Eastern Australia
6 oz. 12

CANYON ROAD, CABERNET SAUVIGNON 27
California
6 oz. 8

LOUIS M. MARTINI, CABERNET SAUVIGNON 38.5
Sonoma County, California
6 oz. 11.5

THE FEDERALIST, CABERNET SAUVIGNON 67.5
Lodi, California
6 oz. 14

EMBLEM, CABERNET SAUVIGNON 109
Napa Valley, California
6 oz. 28

FLUER DE MER, ROSE, COTES DE PROVENCE
Provence, France (bottle only) 52.5

DECOY BY DUCKHORN, MERLOT
Sonoma County, California (bottle only) 79

OBERON, CABERNET SAUVIGNON
Knights Valley, California (bottle only) 87

LAR MARCA, PROSECCO 50.5
Italy
6 oz. 14

MICHELLE BY DOMAINE STE. MICHELLE, BRUT 32
Columbia Valley Washington
6 oz. 9

CHATEAU STE. MICHELLE, RIESLING 32
Columbia Valley, Washington
6 oz. 8

STELLINA DI NOTTE, PINOT GRIGIO 41.5
delle Venezle, Italy
6 oz. 11

ESK VALLEY, SAUVIGNON BLANC 50.5
Marlborough, New Zealand
6 oz. 14

MATUA VALLEY, SAUVIGNON BLANC 34.5
Marlborough, New Zealand
6 oz. 10

CANYON ROAD, CHARDONNAY 27
California
6 oz. 8

KENDALL-JACKSON, CHARDONNAY 45
”Vintner’s Reserve”
California
6 oz. 13

SONOMA-CUTRER, CHARDONNAY 70.5
”Russian River Ranches”
Sonoma Coast, California
6 oz. 15

WILLIAM HILL, CHARDONNAY 34.5
”Olson Ranch”
California
6 oz. 9

MOET & CHANDON, BRUT
”Imperial”
Champagne, France (bottle only) 115

RODNEY STRONG, SUSTAINABLY FARMED SAUVIGNON BLANC
”Charlotte’s Home”
Northern Sonoma, California (bottle only) 52.5

JOSH CELLARS, CHARDONNAY
California (bottle only) 42

LA CREMA, CHARDONNAY
Sonoma Coast, California (bottle only) 74

DRAFT BEER 16 oz. 
Guinness 9
Yuengling 8
Ask your server or bartender about seasonal draft beers

DOMESTIC BOTTLES 5
Budweiser
Bud Light
Coors Light
Michelob Ultra
Yuengling
Miller Lite

CRAFT BEER AND IMPORTS 6
Bell’s Two Hearted
Blue Moon
Corona Extra
Gumball Head
Zombie Dust
Lagunitas IPA
Samuel Adams

NOBLE VINES, ROSE 44
”515”
Central Coast, California
6 oz. 15

CANYON ROAD 27
PINOT NOIR California
6 oz. 8

ERATH WINERY, PINOT NOIR 63
Oregon
6 oz. 17

BO’EN, PINOT NOIR 79
Monterey-Santa Barbara-Sonoma Counties, California
6 oz. 13

CANYON ROAD, MERLOT 27
California
6 oz. 8 

CHATEAU ST. JEAN, MERLOT 37.5
California
6 oz. 9 

DON MIGUEL CASCON, MALBEC 39.5
Mendoza, Argentina
6 oz. 12

19 CRIMES, RED 34.5
South Eastern Australia
6 oz. 12

CANYON ROAD, CABERNET SAUVIGNON 27
California
6 oz. 8

LOUIS M. MARTINI, CABERNET SAUVIGNON 38.5
Sonoma County, California
6 oz. 11.5

THE FEDERALIST, CABERNET SAUVIGNON 67.5
Lodi, California
6 oz. 14

EMBLEM, CABERNET SAUVIGNON 109
Napa Valley, California
6 oz. 28

FLUER DE MER, ROSE, COTES DE PROVENCE
Provence, France (bottle only) 52.5

DECOY BY DUCKHORN, MERLOT
Sonoma County, California (bottle only) 79

OBERON, CABERNET SAUVIGNON
Knights Valley, California (bottle only) 87

LAR MARCA, PROSECCO 50.5
Italy
6 oz. 14

MICHELLE BY DOMAINE STE. MICHELLE, BRUT 32
Columbia Valley Washington
6 oz. 9

CHATEAU STE. MICHELLE, RIESLING 32
Columbia Valley, Washington
6 oz. 8

STELLINA DI NOTTE, PINOT GRIGIO 41.5
delle Venezle, Italy
6 oz. 11

ESK VALLEY, SAUVIGNON BLANC 50.5
Marlborough, New Zealand
6 oz. 14

MATUA VALLEY, SAUVIGNON BLANC 34.5
Marlborough, New Zealand
6 oz. 10

CANYON ROAD, CHARDONNAY 27
California
6 oz. 8

KENDALL-JACKSON, CHARDONNAY 45
”Vintner’s Reserve”
California
6 oz. 13

SONOMA-CUTRER, CHARDONNAY 70.5
”Russian River Ranches”
Sonoma Coast, California
6 oz. 15

WILLIAM HILL, CHARDONNAY 34.5
”Olson Ranch”
California
6 oz. 9

MOET & CHANDON, BRUT
”Imperial”
Champagne, France (bottle only) 115

RODNEY STRONG, SUSTAINABLY FARMED SAUVIGNON BLANC
”Charlotte’s Home”
Northern Sonoma, California (bottle only) 52.5

JOSH CELLARS, CHARDONNAY
California (bottle only) 42

LA CREMA, CHARDONNAY
Sonoma Coast, California (bottle only) 74

DRAFT BEER 16 oz. 
Guinness 9
Yuengling 8
Ask your server or bartender about seasonal draft beers

DOMESTIC BOTTLES 5
Budweiser
Bud Light
Coors Light
Michelob Ultra
Yuengling
Miller Lite

CRAFT BEER AND IMPORTS 6
Bell’s Two Hearted
Blue Moon
Corona Extra
Gumball Head
Zombie Dust
Lagunitas IPA
Samuel Adams

Hot breakfast buffet is available for $14.95 occasionally based on special events and hotel occupancy levels.

Daily Breakfast Menu

CONTINENTAL BREAKFAST BUFFET

ADULTS 6.00

KIDS 12 & UNDER 4.00

COOKED TO ORDER BREAKFAST 

TWO EGGS YOUR WAY 6.50
With bacon, pork or all-natural turkey sausage links, redskin potatoes

THREE EGGS YOUR WAY 8.00
With bacon, pork or all-natural turkey sausage links, redskin potatoes
Fillings: bacon, ham, sausage, green pepper, mushrooms, onions, spinach, tomatoes, and cheddar

BUTTERMILK PANCAKES 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

FRENCH TOAST 9.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

BELGIAN WAFFLE 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

POWER BREAKFAST BOWL 11.50
Grilled chicken, egg whites, ancient grains, feta, roasted tomato, kale, pesto

KID’S PLATE 5.00
Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage.
Select one of the following entrées: pancakes, French toast, or (1) egg YOUR WAY and redskin potatoes

Side of fruit, bagel, white and wheat toast available upon request.

 

ADD-ONS

2 STRIPS OF APPLEWOOD SMOKED BACON 3.00

2 SAUSAGE LINKS 2.00

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

Hot breakfast buffet is available for $14.95 occasionally based on special events and hotel occupancy levels.

Daily Breakfast Menu

CONTINENTAL BREAKFAST BUFFET

ADULTS 6.00

KIDS 12 & UNDER 4.00

COOKED TO ORDER BREAKFAST 

TWO EGGS YOUR WAY 6.50
With bacon, pork or all-natural turkey sausage links, redskin potatoes

THREE EGGS YOUR WAY 8.00
With bacon, pork or all-natural turkey sausage links, redskin potatoes
Fillings: bacon, ham, sausage, green pepper, mushrooms, onions, spinach, tomatoes, and cheddar

BUTTERMILK PANCAKES 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

FRENCH TOAST 9.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

BELGIAN WAFFLE 10.00
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links

POWER BREAKFAST BOWL 11.50
Grilled chicken, egg whites, ancient grains, feta, roasted tomato, kale, pesto

KID’S PLATE 5.00
Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage.
Select one of the following entrées: pancakes, French toast, or (1) egg YOUR WAY and redskin potatoes

Side of fruit, bagel, white and wheat toast available upon request.

 

ADD-ONS

2 STRIPS OF APPLEWOOD SMOKED BACON 3.00

2 SAUSAGE LINKS 2.00

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry,
seafood, shellfish or
eggs may increase your risk of foodborne illness

Reserve
Reserve