Carry Out Menu

Look no further for your chance to have a 4-course dinner prepared for you on Easter! All you have to do is fill out the form and a team member will reach out to verify your order, then pick it up on Easter from Bistro 933, in South Bend, IN.

Please pick one item from each category. Additional items may be purchased à la carte.

COURSE 1 
SALADS – CHOICE OF

• Garden Salad with Cucumbers, Cherry Tomatoes, Carrots, and Buttermilk Ranch Dressing
• Gala Apple Salad includes Kale, Kohlrabi, Brussels, Red Cabbage, Cranberry, Pistachio, Pecorino Romano Cheese, Creamy Dijon Vinaigrette

À la carte – 8

COURSE 2 
MAIN ENTREE – CHOICE OF

• Beef Wellington, Mushroom Duxelle, Sherry Cream Sauce – 160
• Carved Ham, Cola Pineapple Glazed – 120

SIDES – CHOICE OF

• Fontina Dauphinoise
• Potatoes O’Brien

À la carte – 8

VEGETABLE – CHOICE OF

• Honey Glazed Carrots
• Asparagus

À la carte – 8

QUICHE – CHOICE OF

• Bacon and Cheddar Quiche
• Spinach, Feta, and Mushroom Quiche

À la carte – 10

BREAD – CHOICE OF

• Homestyle Herb Butter Biscuits
• Cheddar Bay Biscuits

À la carte – 6

COURSE 3
DESSERTS – CHOICE OF

• Cinnamon Rolls with Orange Glaze
• Crème Brûlée French Toast Bake

À la carte – 12

Easter Bunny Bark is Included

ORDER