Chef-Inspired Dining
Fresh ingredients. Comforting favorites. Elevated flavors.
Dinner & Drinks
Dinner Daily 5–10 pm | In-Room Dining 5–9:30 pm
Small Plates
Smoked, crispy finish. Old Bay, Lemon Pepper, Mesquite, Buffalo, Blue Cheese, BBQ, Buttermilk Ranch, or Scallion-Garlic Aioli.
Lemon zest, garlic, sesame, tomatoes, tamari.
Hand-battered, served with marinara.
Crispy shrimp, sriracha-chili aioli, tamari. Substitute cauliflower for shrimp, 13.
Lime, cotija cheese, tajin, crema, cilantro, corn chips.
Lump crab, scallion-garlic aioli, corn relish.
BYO Pinsas
Marinara or basil pesto base. 12
Choose up to three toppings:
Mozzarella · Cheddar · Smoked Gouda · Pepperoni · Italian Sausage · Barbacoa · Bacon · Onions · Peppers · Jalapeños · Tomatoes · Mushrooms · Birria Beef
Large Plates
Served with the Bistro Salad, seasonal vegetables, and choice of smoked gouda Yukon gold mashed potatoes, rosemary and garlic roasted potatoes, or Jasmine rice.
Beef meatloaf, black garlic demi, mesquite crispy onions.
Sauteed onions, Cajun butter.
Fuji apple, bourbon, onion, brown sugar, cinnamon.
Black garlic demi, crispy onions.
Brown butter, lemon, garlic, shallot, parsley.
Za’tar seared salmon, saffron, ginger, tomato, garlic, scallions.
Vegan basil pesto, roasted spaghetti squash, sauteed peppers, mushrooms, and onions.
Salads & Soup
Housemade dressings: Buttermilk Ranch, Golden Italian, Caesar, Creamy Blue Cheese, Ginger Dijon Vinaigrette, Raspberry Vinaigrette.
Spring greens, frisee, carrots, cucumber, grape tomatoes, ginger dijon vinaigrette.
Iceberg, hard-boiled egg, bacon, blue cheese crumbles, grape tomato, mesquite crispy onions, creamy blue cheese dressing.
Romaine, shaved parmesan, garlic brioche croutons, creamy Caesar dressing.
Braised chicken, rice noodles, tamari-sesame quail eggs, onions, scallions, ginger, cabbage, basil, jalapeño, spices.
Caramelized onion broth, Gruyère, garlic croutons, mesquite crispy onions.
Classics
Half pound of Snake River Farms Wagyu, lettuce, tomato, onion, pickle, fries. Substitute grilled chicken, 16.
Two quarter-pound Snake River Farms patties, sauteed onions, American cheese, pickles, bistro pub sauce, fries.
Braised beef with guajillo, ancho peppers, smoked gouda cheese, sour dough, fries.
Fried chicken, pickled onions, creamy slaw, hot-honey glaze, fries.
Cream, lemon, wine, garlic, parsley, Cajun shrimp, shallots.
Tomatoes, onions, basil, garlic, shaved parmesan.
Children’s Plates
Butter or marinara, shaved parmesan.
Drinks
Cocktails · Mocktails · Beer · Wine
Cocktails
Cabernet Sauvignon, brandy, Angostura bitters, pineapple, lemon, lime juice, splash of Coke.
Gin, Campari, sweet vermouth, simple syrup, lemon, bitters.
Patrón Tequila, Cointreau, simple syrup, lime juice, olive brine.
Vodka, orange liqueur, lemon juice, dragonfruit.
Tequila, Cointreau, agave syrup, kiwi, blueberries, lime juice.
Bourbon, Angostura bitters, demerara syrup, orange twist.
Mocktails
Blackberries, fresh basil, lime juice, ginger beer, club soda.
Strawberries, jalapeño, lime juice, agave nectar, sparkling water.
Lavender syrup, lemonade, lemon garnish.
Cream Sodas
Great for the kids too.
With a dash of cream.
Beer
Ask your server about seasonal and craft draft beers.
Bottles — Domestic
Craft & Imports
Wine — Red
Wine — White
V Vegetarian · VG Vegan · GF Gluten Free. Many items can be prepared gluten free; an allergen list is available. Ask your server for more information.
Wine prices shown as 6 oz / 9 oz / bottle where available.
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.